Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Ingredients

• •1 lb asparagus
• •6 Tbsp butter
• •2 Tbsp parsley
• •4 tsp garlic
• •1½ Tbsp lemon juice
• •2 tsp lemon zest
• •salt and pepper
• •1½ lbs shrimp

Method

Adapted from eat-sleep-recipes-repeat.blogspot.com

1. 1Preheat a grill to medium-high heat (about 400 - 425°F).
2. 2Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
3. 3Divide shrimp among packets near center.
4. 4Place asparagus to one side of the shrimp (going the long direction of the foil).
5. 5Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper.
6. 6Divide butter pieces evenly among packets layering them over the shrimp and asparagus.
7. 7Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).
8. 8Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes.
9. 9Carefully unwrap.
10. 10Drizzle with lemon juice (or just serve with lemon wedges for spritzing).
11. 11Sprinkle with parsley.