Pumpkin Doughnuts

Ingredients

• •1 tsp baking powder
• •1 cup bread flour
• •1 tsp cinnamon
• •2 large eggs
• •½ tsp pumpkin pie spice
• •¾ cup pumpkin puree
• •½ tsp salt
• •3 Tbsp sugar
• •½ tsp vanilla extract
• •¼ cup vegetable oil
• •nonstick spray

Method

Adapted from pickfreshfoods.com

1. 1Preheat oven to 350°F.
2. 2Use a mixer to combine the pumpkin, eggs, vanilla, sugar, and oil.
3. 3Mix until combined and smooth.
4. 4In a small bowl combine the flour, baking powder, salt, and spices with a whisk.
5. 5With mixer on low, slowly add the flour to the pumpkin mixture.
6. 6Mix just until incorporated.
7. 7Do not over-mix.
8. 8Coat a doughnut pan with nonstick spray.
9. 9Fill each well about full.
10. 10Use back of spoon or small spatula to smooth out batter.
11. 11Bake for 12-15 minutes. Use a toothpick to check for doneness. When it comes out clean they are ready.
12. 12While doughnuts are cooking combine sugar and cinnamon in a small bowl.
13. 13Set aside.
14. 14Remove doughnuts from pan and gently toss in cinnamon sugar.
15. 15Cool on wire rack.