Chicken Spring Rolls

Ingredients

• •12 oz broccoli slaw
• •1 garlic clove
• •1 lb ground chicken
• •¼ tsp ground pepper
• •2 tbsp ketchup
• •8 rice paper wrappers
• •2 tbsp rice wine vinegar
• •2 tsp soy sauce
• •1 tsp sriracha sauce
• •1 packet stevia
• •1 tbsp sweet chili sauce
• •1 tsp vegetable oil
• •½ cup water

Method

Adapted from pickfreshfoods.com

1. 1Marinate the chicken with soy sauce, garlic, and black pepper in a bowl for 5 minutes.
2. 2Heat a large skillet over medium high heat with 1 tsp of vegetable oil.
3. 3Add the ground chicken.
4. 4Cook through.
5. 5Add sweet chili sauce and broccoli slaw.
6. 6Pour soy over the vegetables.
7. 7Toss to combine.
8. 8Cook until vegetables are heated, but still firm.
9. 9Fill a 9-inch pie pan half full with warm water (110 F).
10. 10Quickly run 2 full size paper towels under the water faucet.
11. 11Gently squeeze together to wet the entire are of the towels.
12. 12Shake out, separate, and lay flat on the counter next to the pie plate.
13. 13One at a time submerge rice wrapper in the water.
14. 14Soak for 10-12 seconds or until pliable.
15. 15Place soften wrapper on the wet towel.
16. 16Add cup of filling to the center of the wrapper.
17. 17Fold the bottom end over the chicken and give a gentle squeeze to compact the filling.
18. 18Fold the sides tightly toward the center.
19. 19Lastly, roll from the bottom upward to create the roll.
20. 20Cover completed roll with the other damp towel. Keep covered until ready to be served.
21. 21Combine the remaining ingredients in a small bowl.
22. 22Whisk sauce together until smooth.
23. 23Pour into serving bowls.
24. 24Serve warm with dipping sauce.