Skillet Enchiladas

Ingredients

• •¼ tsp black pepper
• •14½ oz canned diced tomatoes
• •½ cup cherry tomatoes
• •6 corn tortillas
• •¼ cup cilantro
• •2 garlic cloves
• •4 oz canned green chilies
• •½ tsp ground cumin
• •1 lb ground turkey
• •½ cup monterey jack cheese
• •1 tsp olive oil
• •½ cup onion
• •1 cup romaine lettuce
• •¼ tsp salt
• •1 tbsp taco seasoning

Method

Adapted from pickfreshfoods.com

1. 1In a large skillet heat oil over medium heat.
2. 2Add the ground turkey.
3. 3Cook until browned.
4. 4Combine the onion with the browned turkey and sauté until softened.
5. 5Add the garlic to the pan, sauté just until fragrant.
6. 6Pour in the diced tomatoes and green chilies.
7. 7Stir to combine.
8. 8Stir in the taco seasoning, cumin, salt, and pepper.
9. 9Cook for 10 minutes over medium heat, or until most of the liquid has reduced.
10. 10Sprinkle the shredded cheese over the meat.
11. 11Next layer corn tortillas over the meat and let stand until cheese has melted.
12. 12Serve topped with lettuce, cilantro, and diced tomatoes.