Classic French Toast

Ingredients

• •½ cup milk
• •1 tbsp granulated sugar
• •3 large eggs
• •8 slices sandwich bread
• •1 can nonstick cooking spray

Method

Adapted from the Armed Forces Recipe Service

1. 1In a mixing bowl, whisk together the milk and sugar until the sugar dissolves, about 1 minute.
2. 2Add the 3 eggs to the milk mixture.
3. 3Whisk the egg mixture until well blended, about 2 minutes.
4. 4Heat a nonstick skillet or griddle over medium heat.
5. 5Lightly coat the skillet with nonstick cooking spray.
6. 6Dip a bread slice into the egg mixture, coating both sides briefly. Do not soak.
7. 7Place the dipped bread slice onto the hot skillet.
8. 8Repeat dipping and placing bread slices until the skillet is full (a household skillet holds about 2-3 slices at a time, so cook in batches).
9. 9Cook the bread slices for about 1.5 minutes, until golden brown on the bottom.
10. 10Flip each slice.
11. 11Cook for about 1.5 minutes on the second side, until golden brown and the egg coating reaches an internal temperature of 145°F for at least 15 seconds.
12. 12Remove the cooked bread slices from the skillet to a plate.
13. 13Lightly re-coat the skillet with nonstick cooking spray.
14. 14Repeat the dipping, cooking, and removing with any remaining bread slices, about 1.5 minutes per side, until golden brown and the egg coating reaches 145 F.
15. 15Serve immediately.