Creamy Cauliflower Chowder

Ingredients

• •2 tbsp butter
• •4 cups cauliflower
• •1 cup cheddar cheese
• •2 cubes chicken bouillon
• •8 slices bacon
• •croutons
• •¼ cup all-purpose flour
• •2 tsp garlic
• •2 tsp ground mustard
• •5 cups whole milk
• •½ cup onion
• •1 tsp paprika
• •1 cup parmesan cheese
• •1 tsp salt

Method

Adapted from pinkwhen.com

1. 1Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes, then drain and crumble.
2. 2Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
3. 3Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir.
4. 4Reduce heat and boil for 10 minutes, cauliflower should be soft.
5. 5Add to a blender and blend until smooth.
6. 6Transfer back to the pot and add the rest of the milk.
7. 7Add parmesan cheese, cheddar cheese and stir until melted.
8. 8When cheese is melted and it's heated through, serve in bowls and top with bacon, croutons and extra cheese.