Broccolini Quinoa Pilaf625 kcal

Broccolini Quinoa Pilaf

25 min serves 2
VeganGluten-FreeDairy-Free
20gprotein72gcarbs31gfat

Ingredients

  • 1 bunch broccolini
  • 1 garlic clove
  • 1 tbsp olive oil
  • ½ cup onion
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 2 oz walnuts
  • ¼ tsp salt
  • ¼ tsp pepper

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Method

Adapted from pickfreshfoods.com

  1. In a large pan with lid heat olive oil over medium high heat.
  2. Add onions.
  3. Cook for 1 minute.
  4. Add garlic.
  5. Cook until onions are translucent and garlic is fragrant.
  6. Add quinoa to pan.
  7. Stir to combine.
  8. Slowly add in broth.
  9. Bring to a boil.
  10. Cover.
  11. Reduce heat to low.
  12. Cook for 15 minutes.
  13. In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir).
  14. Cover.
  15. Uncover and toss broccolini and quinoa together.
  16. Season to taste with salt and pepper.
  17. Add walnuts and serve hot.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from pickfreshfoods.com.