Cheesy Chicken Enchilada Quinoa Casserole

Ingredients

• •1 small avocado
• •½ tsp white pepper
• •15 oz black beans
• •10 oz canned tomatoes with green chilies
• •½ tsp chili powder
• •1 cup quinoa
• •½ tsp cumin
• •10 oz verde enchilada sauce
• •2 Tbsp cilantro
• •1 green onions
• •1 roma tomato
• •salt
• •2 cups shredded cheese
• •1 chicken breast
• •15 oz canned sweet corn
• •½ tsp black pepper

Method

Adapted from pinkwhen.com

1. 1To get started, heat your oven to 350 and prepare an 8x8 baking dish.
2. 2Cook the quinoa according to the instructions.
3. 3If you haven't already, boil and shred your chicken breast.
4. 4In a medium sized mixing bowl add 2 Tbsp cilantro, 1 cup shredded cheese, quinoa, tomatoes with chilis, black beans, half of the can of sweet corn, verde enchilada sauce, cumin, chili powder, white pepper, black pepper, and salt to taste.
5. 5Mix everything well.
6. 6Pour into the 8 x8 baking dish.
7. 7Cover with the last cup of cheese.
8. 8Bake in the oven for 15 minutes.
9. 9Remove from oven and allow to cool for 5 minutes.
10. 10Then top with chopped Roma tomato, chopped avocado, green onion tops, and remaining cilantro.
11. 11Serve immediately.