474 kcalPB and J Overnight Oatmeal
615 min serves 2
Vegetarian
15gprotein49gcarbs28gfat
Ingredients
- •1 cup vanilla almond milk
- •¼ cup almonds
- •1 tablespoon chia seeds
- •¼ cup creamy peanut butter
- •2 tablespoons grape preserves
- •1 tablespoon honey
- •⅔ cup quick-cooking oats
- •½ cup grapes
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Method
Adapted from pinkwhen.com
- In a large bowl (that has a lid), combine the oats, grapes, almonds and chia seeds.
- Whisk to combine.
- Add the almond milk and honey.
- Stir to coat.
- Cover tightly and refrigerate overnight (about 10-12 hours).
- The next day, remove the bowl from the fridge out and portion out equally.
- Top with peanut butter and jam and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pinkwhen.com.