Blueberry Stuffed Croissant French Toast with Bacon

Ingredients

• •2 slices bacon
• •1 cup blueberries
• •8 ounces cream cheese
• •4 croissants
• •2 large eggs
• •1 teaspoon ground cinnamon
• •⅛ teaspoon ground nutmeg
• •½ cup heavy cream
• •2 tablespoons butter
• •maple syrup
• •2 tablespoons honey
• •1 teaspoon vanilla extract
• •¼ cup milk

Method

Adapted from pinkwhen.com

1. 1Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes, then drain and crumble.
2. 2In a medium bowl, mix together the cream cheese and honey.
3. 3Gently fold in the bacon and set aside.
4. 4In a large shallow bowl, whisk together the heavy cream, milk, eggs, vanilla extract, cinnamon and ground nutmeg. Set aside.
5. 5Melt the butter in a large nonstick skillet over medium heat.
6. 6Taking each croissant half, dip it fully into the egg mixture, making sure to coat each side.
7. 7Carefully add it to the hot pan.
8. 8Repeat 2-3 times depending on how large your skillet is. Try not to overcrowd the pan.
9. 9Cook for 2 minutes on each side, or until browned to your liking.
10. 10Repeat for the rest of your croissant halves.
11. 11Spread the the bacon-cream cheese mixture onto 4 of the croissant halves.
12. 12Place a handful of blueberries on top.
13. 13Place the remaining 4 croissant halves on top.
14. 14Garnish with additional blueberries and serve with butter and/or 100% maple syrup if desired. Enjoy immediately!