91 kcalZucchini and Yam Fritters
45 min serves 12
Vegetarian
4gprotein10gcarbs4gfat
Ingredients
- •2 cups zucchini
- •2 cups yams
- •1 cup cheddar cheese
- •2 eggs
- •¼ cup breadcrumbs
- •¼ teaspoon salt
- •¼ teaspoon ground pepper
- •¼ teaspoon garlic powder
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Method
Adapted from foodista.com
- Stir all ingredients together in a large bowl.
- Scoop ¼ cup mounds of mixture onto a greased baking sheet.
- Flatten to shape into patties.
- Bake at 425F for 15 minutes.
- Flip.
- Bake for another 10 minutes until golden brown.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.