141 kcalBlueberry Muffins
50 min serves 18
Vegetarian
4gprotein26gcarbs3gfat
Ingredients
- •1½ cups all purpose flour
- •1½ teaspoons baking powder
- •½ teaspoon baking soda
- •1½ cups blueberries
- •1 cup buttermilk
- •2 tablespoons canola oil
- •2 eggs
- •1 teaspoon lemon zest
- •1 teaspoon salt
- •¾ cup sugar
- •1 teaspoon vanilla extract
- •1½ cups pastry flour
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- Pre-heat oven to 400°F.
- Sift the pastry flour, all-purpose flour, lemon zest, baking powder, baking soda, sugar and salt.
- In a large bowl, beat 2 eggs.
- Stir in buttermilk, vanilla and oil.
- Add the flour mixture.
- Mix until just combined.
- Add 1 cup of blueberries, gently.
- Using an ice cream scoop, fill 18 muffin tins.
- Add the remaining ½ cup of blueberries to the top of the muffins.
- Bake for 25-30 minutes.
- Cool for 5 minutes.
- Serve and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.