184 kcalWhite Chocolate Cranberry Macadamia Nut Cookies
30 min serves 24
Vegetarian
2gprotein25gcarbs9gfat
Ingredients
- •½ teaspoon almond extract
- •¼ teaspoon baking soda
- •½ cup brown sugar
- •8 tablespoons butter
- •1 cup cranberries
- •2 eggs
- •2 cups all-purpose flour
- •½ cup macadamia nuts
- •½ teaspoon salt
- •½ teaspoon vanilla extract
- •6 ounces white chocolate chips
- •½ cup granulated sugar
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Method
Adapted from foodista.com
- Add the butter and the two sugars to your mixer and run until creamed.
- Now add in your eggs and both extracts.
- Mix it up well.
- Add in the salt and flour.
- Mix further.
- Finally, add in the baking soda.
- Mix one more time.
- Throw in your nuts, berries, and chocolate.
- Mix by hand.
- Drop your dough in tbsp size balls onto your baking sheet.
- You can grease your sheet with cooking fat or use parchment paper.
- Bake in your oven (preheated to 350 degrees F) for 8 to 10 minutes.
- Let cool.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.