630 kcalWarm Open-Faced Mushroom Brie Sandwich
20 min serves 2
Vegetarian
24gprotein18gcarbs53gfat
Ingredients
- •2 slices multi grain bread
- •4 tbsp olive oil
- •2 cups cremini mushrooms
- •3 cloves garlic
- •salt and pepper
- •4 tbsp basil
- •6 slices brie cheese
- •2 handfuls arugula
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Method
Adapted from foodista.com
- Turn your oven to broil.
- Brush 2 tbsp of olive oil on both sides of the bread.
- Broil until golden brown flipping halfway through.
- Heat 2 tbsp of oil in a large skillet over medium high heat.
- Add mushrooms and garlic and sauté until browned and fragrant.
- Remove bread from the oven and immediately place brie on top.
- Split the mushrooms amongst the two slices of bread.
- Sprinkle with basil.
- Top with arugula.
- Serve with a piping hot bowl of your favorite soup.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.