Warm Goat Cheese Salad

Ingredients

• •bread crumbs
• •100 grams goat cheese
• •5 grapes
• •2 tablespoons lemon juice
• •2 tablespoons olive oil
• •60 grams salad greens
• •salt and pepper
• •1 shallot
• •1 tablespoon walnut oil
• •30 grams walnuts

Method

Adapted from foodista.com

1. 1Whisk together 1 tablespoon of walnut oil with lemon juice, minced shallot, salt and pepper to make a vinaigrette.
2. 2Coat each goat cheese round with walnut oil and then the bread crumbs, patting the crumbs to adhere.
3. 3Combine the greens and the walnuts in a large bowl.
4. 4Add in enough of the vinaigrette.
5. 5Toss well.
6. 6Adjust the seasoning.
7. 7Divide among two serving plates.
8. 8Heat a nonstick skillet over medium heat.
9. 9Add in olive oil.
10. 10When the oil is hot, add the goat cheese rounds.
11. 11Cook until nicely browned, about 30 seconds.
12. 12Turn.
13. 13Cook the other side.
14. 14Do not allow it to burn or melt.
15. 15Transfer the goat cheese to the plates, placing 2 or 3 atop each salad.
16. 16Sprinkle the cheese with freshly ground pepper and garnish with grape wedges.