Turkey Enchilada Bake

Ingredients

• •3 avocados
• •7 oz black beans
• •1 TBSP chili powder
• •3 oz chipotles in adobo
• •1 cup cilantro
• •10½ corn tortillas
• •7 oz canned tomatoes
• •3 cloves garlic
• •4 oz canned green chilies
• •ground coriander
• •1 TBSP ground cumin
• •2 limes
• •10 oz ground turkey
• •1 onion
• •1 TBSP paprika
• •1 cup salsa
• •3 cups shredded Mexican blend cheese
• •1 cup sour cream
• •3 tomatillos

Method

Adapted from foodista.com

1. 1Preheat oven to 400°F.
2. 2Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.
3. 3Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor.
4. 4Blend until smooth.
5. 5In a large bowel, add the turkey, beans, and sauce.
6. 6Mix together until everything is evenly distributed.
7. 7In a 9 by 13 baking dish, spread salsa on the bottom evenly.
8. 8Place 3.5 tortillas on top, making sure they cover evenly.
9. 9Add 1 cup of turkey mixture on top of tortillas, spreading evenly.
10. 10Add 1 cup of cheese on top, sprinkling evenly.
11. 11Place cup of thinly sliced red onion on top of cheese.
12. 12Repeat of layer 1.
13. 13Place tortillas, then turkey.
14. 14Place the sliced of avocado on top of turkey so they evenly cover.
15. 15Add lime juice evenly over avocado, this will help them stay green.
16. 16Top with final cup of cheese.
17. 17Cover with foil.
18. 18Place in oven and bake for 30 min, rotating halfway.
19. 19Remove foil and cook for another 10 minutes.
20. 20Let cool for at least 10 minutes.
21. 21Serve with chopped cilantro and a dollop of sour cream.
22. 22Serve with tortillas chips. Enjoy!