Turkey Burgers
35 min serves 4
Dairy-Free
Ingredients
- •¼ cup carrots
- •1 egg
- •1 teaspoon garlic
- •2 green onions
- •1 lb ground turkey
- •½ cup panko
- •1 red bell pepper
- •salt and pepper
- •½ teaspoon paprika
- •¼ cup spinach
- •1 tablespoon tomato paste
- •1 medium zucchini
- •1 tablespoon olive oil
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Method
Adapted from foodista.com
- Mix all ingredients in a large bowl. Don't overwork it - just combine enough to have it well mixed.
- Form 4-6 round patties.
- Cook on med-high heat until done. If unsure, insert a thermometer - 165°F is the temp you are aiming for.
- For roasted red pepper rings, seed and slice red pepper, spritz with olive oil and bake at 425 for 20 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.