Tomatillo Turkey Chili

Ingredients

• •1½ pounds tomatillos
• •2 jalapeno peppers
• •1 onion
• •2 cloves garlic
• •chipotle pepper adobo sauce
• •6 cups cooked turkey
• •15 ounces black beans
• •2 cups chicken broth
• •½ cup beer
• •2 cups tomato puree
• •1 teaspoon ground cumin
• •1 teaspoon ground coriander
• •1 teaspoon oregano
• •salt and pepper
• •½ cup cilantro
• •½ cup sour cream
• •1 cup cheese

Method

Adapted from foodista.com

1. 1Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet.
2. 2Scatter onions and garlic around tomatillos and jalapenos.
3. 3Place under broiler for 5-7 minutes or until skins on tomatillos blacken.
4. 4Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor.
5. 5Pulse until well blended.
6. 6Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper.
7. 7Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings.
8. 8Bring to a boil, and reduce to a simmer.
9. 9Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend.
10. 10Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish.
11. 11Optional: Top with sour cream and cheese.