121 kcalThyme and Parmesan Popover
45 min serves 9
Vegetarian
5gprotein12gcarbs6gfat
Ingredients
- •7 teaspoons butter
- •1 tablespoon thyme
- •2 eggs
- •1 cup flour
- •1 cup whole milk
- •¼ cup parmesan cheese
- •½ teaspoon cracked pepper
- •½ teaspoon salt
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Method
Adapted from foodista.com
- Preheat oven to 450°F.
- Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.
- In a medium bowl, mix the eggs and milk.
- In a large bowl, mix the flour, salt, pepper, Parmesan and thyme.
- Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.
- After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins.
- Quickly pour the batter into the tins.
- Cook for 10 minutes. Do NOT open oven.
- Reduce heat to 350°F.
- Cook for an additional 15-20 minutes, or until the popovers are golden brown.
- Serve immediately!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.