233 kcalSteamed Halibut
25 min serves 4
Dairy-Free
44gprotein2gcarbs5gfat
Ingredients
- •2 pounds halibut steaks
- •2½ tablespoons soy sauce
- •1½ teaspoons sesame oil
- •⅛ teaspoon black pepper
- •3 tablespoons ginger
- •¼ cup scallions
- •1 handful cilantro
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- Add 2-3 inches of water to the bottom of a steamer.
- Bring to a boil.
- Meanwhile, place halibut steaks on a plate that fits inside the steamer.
- Lightly salt and pepper steaks.
- Combine soy sauce, sesame oil and pepper in a small bowl.
- Spoon sauce over halibut steaks. Get every last bit.
- Top with ginger and ½ of the scallions.
- Steam for 8-10 minutes, depending on thickness of halibut steak. Check water level occasionally during cooking to ensure steaming water does not evaporate fully.
- Add more boiling water if needed.
- Remove from steamer and top with reserved scallions and cilantro.
- Serve immediately with rice and a side of stir fried vegetables.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.