Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables

Ingredients

• •1 cup asparagus
• •1 tablespoon brown sugar
• •1 teaspoon cornstarch
• •1 teaspoon garlic
• •1 tablespoon ginger
• •2 cups bell pepper
• •2 tablespoons scallions
• •½ pound sea scallops
• •2 teaspoons sesame oil
• •2 teaspoons sesame seeds
• •½ cup soy sauce

Method

Adapted from foodista.com

1. 1Whisk all teriyaki sauce ingredients together in a small bowl.
2. 2Refrigerate for at least 30 minutes.
3. 3Heat sesame oil in a large frying pan over medium-high heat.
4. 4Add vegetables.
5. 5Saute for 5 minutes, until beginning to soften.
6. 6Stir in teriyaki sauce.
7. 7Allow mixture to come to a simmer.
8. 8Add scallops.
9. 9Stir and cook mixture for 5 minutes, stirring occasionally until sauce thickens and scallops have turned an opaque white.
10. 10In a small cup, mix cornstarch with two teaspoons of cold water until dissolved.
11. 11Stir into the pan.
12. 12Let mixture come to a simmer for one minute to thicken fully and coat the scallops and vegetables.
13. 13Serve!