Soba Noodle & Five-Spice Pork Salad

Ingredients

• •½ pound pork tenderloin
• •oil
• •6 ounces soba noodles
• •1 cup snap peas
• •1 carrot
• •sesame seeds
• •1 spring onions
• •½ tablespoon oyster sauce
• •½ tablespoon five-spice powder
• •3½ tablespoons sesame oil
• •3 tablespoons soy sauce
• •1 tablespoon sugar
• •white pepper
• •3 garlic cloves
• •ginger
• •1 red chili

Method

Adapted from foodista.com

1. 1Cut the pork tenderloin into 2-3 cm thick (about ¾ inch).
2. 2Put oyster sauce, five-spice powder, sesame oil, soya sauce, sugar, white pepper, garlic, ginger, and red chili in a bowl.
3. 3Mix with pork.
4. 4Marinate for 1-2 hours or more.
5. 5Trim the snow peas and cut the carrot into thin rounds.
6. 6Blanch them, refresh in cold water, and set aside.
7. 7Boil a pot of water.
8. 8Cook the soba noodles according to the packet.
9. 9Once cooked, drain, and refresh in cold water.
10. 10Heat a pan.
11. 11Drizzle with some oil.
12. 12Pan fry the marinated sliced pork for about 15 20 minutes or until each side is golden brown or caramalised.
13. 13In a bowl, mix soba noodle, the snap peas, and carrots.
14. 14Drizzle some sesame dressings.
15. 15Mix.
16. 16Then, top a few pieces of five-spice pork to serve.
17. 17Garnish with sesame seeds and finely chopped spring onions.