472 kcalSmoked Salmon Pasta
25 min serves 4
22gprotein48gcarbs22gfat
Ingredients
- •2 tablespoons butter
- •1 tablespoon thyme
- •2 garlic cloves
- •½ cup heavy whipping cream
- •½ tablespoon milk
- •⅔ cup onion
- •¼ cup parmesan cheese
- •2 cups penne pasta
- •½ cup red bell pepper
- •salt and pepper
- •8 ounces smoked salmon
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Method
Adapted from foodista.com
- In saucepan, melt butter over medium heat.
- Saute onion and red pepper about 1 minute.
- Add garlic.
- Saute for another minute or two.
- Add smoked salmon.
- Saute 2 minutes.
- Bring the temperature up a notch.
- Add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese.
- Reduce to low.
- Stir gently about 5 minutes until it thickens a bit.
- Don't let it boil.
- Remove from heat and keep warm.
- Cook pasta following package instructions until al dente.
- Pour sauce over pasta.
- Sprinkle with more Parmesan cheese to serve.
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Recipe and photo by Live Better AI. Adapted from foodista.com.