148 kcalSlow Cooker Minestrone Soup
240 min serves 8
VegetarianDairy-Free
7gprotein29gcarbs2gfat
Ingredients
- •3 carrots
- •2 zucchini
- •1 onion
- •3 celery
- •1 handful green beans
- •3 cloves garlic
- •10 Oz garbanzo beans
- •lentils
- •28 Oz tomatoes
- •4 cups vegetable broth
- •1 teaspoon curry powder
- •½ teaspoon cumin
- •½ teaspoon garam masala
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •6 ounces noodles
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Method
Adapted from foodista.com
- First up, add your veggies into your slow cooker.
- Next you'll add in your garlic, beans, lentils and tomatoes.
- Finally add in the broth, curry, cumin, garam masala, salt and pepper.
- Stir it all together.
- Cook it on high for 3-4 hours.
- Cook the noodles in a pot of boiling salted water until tender, 8 to 10 minutes, then drain.
- Add your noodles in just before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.