Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Ingredients

• •8 ounces shrimp
• •¼ cup vegetable broth
• •4 cloves garlic
• •2 tablespoons white wine vinegar
• •1 cucumber
• •2 tablespoons dill
• •1 small lemon
• •salt and pepper
• •8 pieces butter lettuce
• •2 tablespoons cheese

Method

Adapted from foodista.com

1. 1Place vegetable broth in a skillet.
2. 2Heat to medium-high heat.
3. 3Add garlic.
4. 4Cook for a minute or so.
5. 5Add shrimp.
6. 6Cook until shrimp are pink and opaque, about 3-5 minutes.
7. 7Remove shrimp from pan and set aside to cool.
8. 8Add vinegar to skillet and let the sauce reduce to about a third.
9. 9When shrimp are cool enough to handle, remove all the tails and chop coarsely.
10. 10Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper.
11. 11Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.