Scrambled Tofu with Rocket

Ingredients

• •150 g tofu
• •1 tsp coconut oil
• •½ tsp cumin seeds
• •½ onion
• •1 tomato
• •¼ tsp turmeric powder
• •1 green chilli
• •1 Handful rocket leaves
• •salt and pepper
• •2 pieces vegan sausages

Method

Adapted from foodista.com

1. 1Heat the coconut oil in a pan, on medium heat.
2. 2Add the cumin and let it sputter.
3. 3Add in the chopped onion and green chilli and cook for 5 minutes.
4. 4Add the tomatoes and cook for a further minute.
5. 5Add the turmeric powder and salt to taste.
6. 6Stir well.
7. 7Lightly crumble the tofu and mix gently.
8. 8Cook for 5 minutes.
9. 9Toss in the rocket, mix and cook for a couple of minutes.
10. 10Season with some pepper.
11. 11Cook the vegan sausages in a lightly oiled skillet over medium heat until browned all over and heated through to 165F, 8 to 10 minutes, turning occasionally.
12. 12Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.