159 kcalScarlet Poached Pears
65 min serves 8
VeganGluten-FreeDairy-Free
1gprotein30gcarbs0gfat
Ingredients
- •1 bay leaf
- •2 cups cabernet sauvignon
- •1 cinnamon stick
- •2 teaspoons lemon juice
- •4 bosc pears
- •1 medium beet
- •½ cup sugar
- •4 cloves
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Method
Adapted from foodista.com
- Add sliced beets, wine, sugar, lemon juice and spices in a medium saucepan.
- Bring to a boil & stirring occasionally to dissolve the sugar.
- Lower the heat & add the pears.
- Simmer pears until fork tender, but still holding their shape - 20 to 35 minutes.
- Remove from heat & transfer to a glass bowl.
- Discard cinnamon stick, cloves & bay leaf.
- Cool to room temperature - 30 minutes.
- The pears can be made one day ahead & chilled in the poaching liquid. Bring to room temperature before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.