Savory Olive & Goat Cheese Palmiers

Ingredients

• •coarse salt
• •½ cup goat cheese
• •¼ cup olive tapenade
• •¼ cup pine nuts
• •1 package puff pastry dough

Method

Adapted from foodista.com

1. 1Allow the puff pastry dough to thaw, according to the package directions.
2. 2Lightly flour a flat work surface.
3. 3Place one sheet of the dough on top of the other on the floured surface.
4. 4Gently roll it out to a 9x12-inch shape that is about ¼-inch thick. (You could use each sheet of dough individually, if you prefer.).
5. 5Spread the olive tapenade over the dough, followed by the crumbled goat cheese.
6. 6Top with the toasted pine nuts.
7. 7Start by rolling the short ends of the dough toward each other until the meet in the middle.
8. 8Tightly wrap the rolled dough in plastic wrap.
9. 9Refrigerate for about 30 minutes.
10. 10Preheat your oven to 425 degrees F.
11. 11Line a baking sheet with parchment or a silicone baking mat.
12. 12Unwrap the dough and use a serrated knife to slice the rolled dough into ¼-inch slices, and put them on the baking sheet about 2 inches apart.
13. 13Sprinkle the tops with the coarse salt.
14. 14Bake for 12-14 minutes, or until they are just lightly golden.
15. 15Serve warm.