Sautéed Balsamic Green Beans With Cherry Tomatoes

Ingredients

• •1 teaspoon butter
• •1 pound green beans
• •½ cup water
• •1 teaspoon olive oil
• •3 cloves garlic
• •1½ cups cherry tomatoes
• •2 tablespoons balsamic vinegar
• •salt
• •ground pepper

Method

Adapted from foodista.com

1. 1Heat butter in a large skillet over medium high heat.
2. 2Add green beans.
3. 3Saute until seared in spots, about 3 minutes.
4. 4Add water.
5. 5Reduce heat to medium.
6. 6Cover.
7. 7Cook until just tender, 3 to 6 minutes.
8. 8Drain any remaining water, return to heat and push beans to the outside of the skillet.
9. 9Add the oil and garlic.
10. 10Let cook until fragrant, 30 seconds to 1 minute.
11. 11Add tomatoes.
12. 12Combine, cooking until the tomatoes begin to break down, about 3 minutes.
13. 13Add vinegar, salt and pepper and serve.