Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts

Ingredients

• •1 apple
• •2 tbsp apple cider vinegar
• •1 tbsp butter
• •½ tsp cinnamon
• •1 dried blueberries
• •1 tbsp honey
• •1 tbsp olive oil
• •¾ cup quinoa
• •½ head red cabbage
• •walnuts
• •½ cup water

Method

Adapted from foodista.com

1. 1Rinse the quinoa well before use and simmer in salted water for approx. 15 minutes until all the liquid is absorbed.
2. 2Set aside and cool.
3. 3Toast the walnuts in a pan with honey and butter and cinnamon, and let cool.
4. 4Put the red cabbage in a food processor and chop fine, or if you have a mandolin, grate finely and pour it into a bowl.
5. 5Add olive oil, apple cider vinegar and apple.
6. 6Stir well.
7. 7Add the cooled quinoa into the red cabbage mixture.
8. 8Toss together.
9. 9Arrange the salad on a platter.
10. 10Sprinkle with cinnamon-walnuts and dried blueberries.