Pork Carnitas with Chipotle BBQ Sauce and Slaw

Ingredients

• •4 pork chops
• •1½ cups orange juice
• •1 cup pineapple juice
• •3 cloves garlic
• •1 TBSP ground coriander
• •1 TBSP ground cumin
• •1 TBSP chili powder
• •1 TBSP garlic powder
• •1 TBSP onion powder
• •1 TBSP black pepper
• •1 cup ketchup
• •2 TBSP brown sugar
• •2 TBSP dijon mustard
• •½ cup distilled vinegar
• •2 TBSP honey
• •1 TBSP salt
• •2 TBSP chipotles in adobo
• •2 cups cabbage
• •1 cup red onion
• •½ cup cilantro
• •2 limes
• •½ cup nonfat greek yogurt
• •1 cup salsa

Method

Adapted from foodista.com

1. 1Lay 4 Pork Chops in the slow cooker.
2. 2Add the juices, garlic and powders evenly over the pork chops.
3. 3Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through.
4. 4Once done,let pork chops cool slightly and shred into bite sized pieces.
5. 5Add all ingredients into a medium sauce pan.
6. 6Whisk.
7. 7Bring up to a simmer.
8. 8Cook for 15 min, until thickened.
9. 9Remove from heat.
10. 10Add the pork to the BBQ Sauce.
11. 11Toss together.
12. 12Make the slaw: Chop the cabbage and red onion.
13. 13Place in a medium bowl.
14. 14Add cilantro.
15. 15Add Lime juice and greek yogurt.
16. 16Toss together until evenly distributed.
17. 17Serve in corn tortillas and chips with salsa.