Peanut Butter Swirl Banana Bread

Ingredients

• •½ cup greek yogurt
• •¼ cup brown sugar
• •¼ cup honey
• •2 eggs
• •1 teaspoon vanilla extract
• •2 large bananas
• •2 cups ground oats
• •1 teaspoon baking soda
• •1 teaspoon baking powder
• •1 teaspoon sea salt
• •1 teaspoon ground cinnamon
• •¼ cup creamy peanut butter

Method

Adapted from foodista.com

1. 1Preheat oven to 350F.
2. 2In a large bowl, mix the yogurt, brown sugar, honey, eggs, vanilla, and mashed bananas.
3. 3In a separate bowl, combine oat flour, baking soda, baking powder, sea salt, and cinnamon.
4. 4Add the dry ingredients to the wet ingredients.
5. 5Gently fold together until everything is moistened and mixed (don't over mix!).
6. 6Pour the batter into a lightly greased 9 x 5-inch loaf pan.
7. 7Gently spoon peanut butter on the banana bread and then use a knife to swirl the peanut butter through the bread.
8. 8Bake the bread for 40-45 minutes (until it is cooked through and starts to turn golden).
9. 9Allow the bread to cool for about 5 minutes, turn it out onto a cooling rack, and allow to cool at least 10 minutes before cutting.