307 kcalPeanut Butter Button Cookies
45 min serves 26
Vegetarian
7gprotein28gcarbs20gfat
Ingredients
- •½ pound butter
- •2 egg yolks
- •2 cups all-purpose flour
- •125 mL granulated sugar
- •icing sugar
- •2 cups peanut butter
- •26 peanut butter cups
- •1 teaspoon vanilla extract
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Method
Adapted from foodista.com
- Preheat oven to 350F (180C).
- Line 2 baking sheets with parchment paper.
- Place butter and peanut butter in a large bowl.
- Using an electric mixer, beat on high until very creamy.
- Beat in ½ cup (125 mL) sugar until well blended.
- Beat in egg yolks, one at a time, scraping down sides as needed.
- Beat in vanilla and then flour until combined.
- Place 3 tbsp (45 mL) sugar in a shallow dish.
- Form dough into 1-inch (2.5-cm) balls.
- Roll in the sugar.
- Place on prepared baking sheet about 2 inches (5 cm) apart.
- Use your finger to press into centre of each dough ball to form an indent.
- Bake in preheated oven for 10 minutes.
- Remove from oven.
- Place a peanut butter cup in indent.
- Continue to bake until golden and set, about 6 to 8 more minutes.
- Remove to a rack to cool completely.
- When completely cool, dust with icing sugar.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.