540 kcalPeanut Butter Banana French Toast
15 min serves 1
Vegetarian
20gprotein67gcarbs24gfat
Ingredients
- •2 slices bread
- •2 Tablespoons peanut butter
- •1 banana
- •1 egg
- •⅛ cup orange juice
- •1 pinch ground nutmeg
- •1 pinch ground cinnamon
- •1 pinch cayenne
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Method
Adapted from foodista.com
- Prepare a Peanut Butter and Banana Sandwich.
- Mix whisked egg, orange juice, nutmeg and cinnamon and cayenne in a bowl.
- Dip Sandwich in egg mixture coating both sides.
- Cook in a skillet over medium heat until the outside is deep golden brown and the egg coating is set, about 3 minutes on each side.
- Ladle with syrup, sprinkle with confectioners sugar and garnish with more bananas.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.