467 kcalPeach and Almond Puff Pastry Tarts
35 min serves 4
Vegetarian
7gprotein64gcarbs22gfat
Ingredients
- •1 tbsp butter
- •1 egg
- •50 grams ground almonds
- •400 grams peaches
- •½ sheet rolled out puff pastry
- •150 grams sugar
- •1 tbsp icing sugar
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Method
Adapted from foodista.com
- Preheat the oven to 355°F.
- Cut the pastry into 4 portions and lay on a lined baking tray.
- Brush each portion lightly with some butter.
- In a bowl, mix the almonds, egg, butter and sugar to form a paste.
- Spread this paste on the pastry portions, leaving a border.
- Bake in the oven for 5-8 minutes or until the pastry starts to rise.
- Remove the tray from the oven.
- Drain the peaches.
- Arrange them over the almond paste.
- Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
- Remove and keep aside to cool for a few minutes.
- Dust some icing sugar.
- Serve warm.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.