473 kcalPeach & Brown Sugar Pancakes
20 min serves 2
Vegetarian
12gprotein41gcarbs30gfat
Ingredients
- •½ teaspoon brown sugar
- •1 egg
- •¾ cup milk
- •1 cup pancake mix
- •¾ can peaches
- •2 tablespoons shortening
- •1 tablespoon vegetable oil
- •1 tablespoon butter
- •¼ cup syrup
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Method
Adapted from foodista.com
- Puree ¾ can peaches by placing slices only, no juice in a blender or food processor. Pulse couple of times to get a chunky (apple sauce) texture.
- Heat skillet or griddle on medium-high heat with shortening.
- In a small bowl or cup, whisk egg and oil.
- In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar.
- Whisk until smooth and bumpy.
- (Don't mix too much, pancakes will be tough).
- Fold in peach puree.
- Pour mixture into hot skillet a cup at a time to create large puddles of dough.
- Turn once, after bubbles appear in dough ovals.
- Cook in batches. Pancakes should be browned.
- Serve on plates with butter and syrup (optional).
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.