235 kcalPeanut Butter Banana Chocolate Chip Muffins
40 min serves 24
Vegetarian
4gprotein35gcarbs9gfat
Ingredients
- •1 tablespoon baking powder
- •2 bananas
- •¼ teaspoon cinnamon
- •1 large egg
- •½ cup yogurt
- •2½ cups all-purpose flour
- •½ cup brown sugar
- •¾ teaspoon salt
- •1 cup semi-sweet chocolate chips
- •½ cup skim milk
- •¾ cup smooth peanut butter
- •granulated sugar
- •1 teaspoon vanilla extract
- •3 tablespoons vegetable oil
- •1 can cooking spray
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Method
Adapted from foodista.com
- Preheat oven to 350.
- In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined.
- Set aside.
- In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla.
- Pulse until it is smooth.
- Pour the wet ingredients into the flour mixture.
- Fold until just combined.
- Stir in chocolate chips.
- Spray muffin tins with cooking spray.
- Fill until full.
- Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.