78 kcalPancake Bites
30 min serves 36
Vegetarian
1gprotein8gcarbs5gfat
Ingredients
- •½ cup butter
- •¾ cup maple syrup
- •3½ cups pancake batter
- •1 can cooking spray
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Method
Adapted from foodista.com
- Preheat oven to 350 degrees f.
- Spray a mini-muffin tin lightly with cooking spray.
- Toss the add-ins with a small spoonful of dry pancake mix or flour, to keep them from sinking to the bottom of the muffin tins.
- Spoon batter into each muffin cup about ½ full.
- Sprinkle with a little of the add-in of your choice (or you can just make them plain, of course).
- Top with a bit more batter, filling the muffin tins about ¾ of the way full.
- Bake for about 12 minutes, until cooked through.
- Remove from the muffin tins and brush lightly with butter.
- Repeat with remaining batter.
- Serve warm with maple syrup.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.