143 kcalOrange Cashew Salad
20 min serves 3
VeganGluten-FreeDairy-Free
4gprotein17gcarbs8gfat
Ingredients
- •125 g mixed greens
- •2 oranges
- •50 g cashew nuts
- •1 tsp cumin
- •salt & pepper
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Method
Adapted from foodista.com
- Cut or tear the mixed greens into small pieces.
- Put them in a bowl and set aside.
- Peel the oranges.
- Cut them into small bite size pieces.
- Roast them with cumin, salt and pepper on a dry frying pan over medium heat. No oil is required as the oranges contain enough juice to prevent them from sticking to the pan.
- Cook the oranges for about five minutes.
- Take the oranges off the pan and add them to your bowl of greens.
- Roast the cashew nuts on the same pan for 3-5 minutes or until they are slightly golden.
- Take the cashew nuts off the heat.
- Mix them with the oranges and greens.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.