No Bake Peppermint Pie

Ingredients

• •3 tablespoons butter
• •1⅔ cups graham crackers
• •2 cups heavy cream
• •2 tablespoons spearmint candy
• •24 large marshmallows
• •½ cup milk
• •6 mint extract
• •7 drops food coloring
• •⅛ teaspoon salt
• •¼ cup sugar
• •1 tablespoon vanilla extract

Method

Adapted from foodista.com

1. 1Mix all crust ingredients together.
2. 2Press into 9-inch pie plate.
3. 3Beat all whipped cream ingredients together until soft peaks form.
4. 4Refrigerate until needed.
5. 5Over low heat in a saucepan, mix marshmallows and milk, stirring constantly until melted.
6. 6Remove from heat.
7. 7Add vanilla, salt, extract and coloring.
8. 8Refrigerate for 15 minutes.
9. 9Add Cool Whip or homemade whipped cream and half of the crushed candy.
10. 10Pour into 9-inch pie crust or individual pies.
11. 11Freeze for 4 hours (for 9-inch, less for smaller pies) or refrigerate for 8 hours.
12. 12Sprinkle the remaining crushed candy over the top.