915 kcalChicken Tortilla Soup
35 min serves 4
42gprotein78gcarbs52gfat
Ingredients
- •2 tablespoons olive oil
- •1 small onion
- •⅔ cup cilantro
- •3 cloves garlic
- •14 ounces tomatoes
- •4 cups chicken broth
- •¾ tablespoon cumin
- •½ tablespoon chili powder
- •¼ teaspoon cayenne pepper
- •2 bay leaves
- •2 carrots
- •2 chicken breasts
- •¾ teaspoon salt
- •1 bell pepper
- •1 cup cheddar cheese
- •2 avocados
- •1 Bag tortilla chips
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Method
Adapted from foodista.com
- In a large stock pot, heat the oil over high.
- Add onions, ⅓ cup cilantro and garlic, sauté 3 minutes.
- Stir in tomatoes and spices.
- Bring to a boil.
- Add the broth, carrots and chicken.
- Return to a boil.
- Reduce heat to medium.
- Cook another 10-12 minutes.
- Stir in half the cheese and 1 cup crushed tortilla chips.
- Ladle into bowls and top with remaining cheese, fresh cilantro, fresh avocado, and more tortilla chip pieces.
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Recipe and photo by Live Better AI. Adapted from foodista.com.