Mussels Fra Diavolo

Mussels Fra Diavolo

15 min serves 4
Gluten-FreeDairy-Free

Ingredients

  • •basil
  • •1 cup wine
  • •32 ounces arrabiata sauce
  • •4 pounds mussels

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Method

Adapted from foodista.com

  1. Place a large sauce pot over medium heat.
  2. Add wine.
  3. Simmer for about 2 minutes.
  4. Add Arrabiata Sauce, basil and mussels.
  5. Cover and simmer for about 10 minutes or until all mussels have opened completely.
  6. Ladle into bowls and serve over your favorite pasta.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.