517 kcalMushroom Tarragon Fish
35 min serves 4
52gprotein29gcarbs23gfat
Ingredients
- •3 tablespoons wine
- •1 cup bread crumbs
- •6 tablespoons butter
- •2 green onions
- •5 ounces mushrooms
- •½ teaspoon black pepper
- •salt
- •1½ teaspoons tarragon
- •2 pounds fish fillets
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Method
Adapted from foodista.com
- Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking.
- In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish.
- Drizzle with butter.
- Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.
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Recipe and photo by Live Better AI. Adapted from foodista.com.