Mushroom & Gruyere Quiche

Ingredients

• •1 teaspoon pepper
• •3 large eggs
• •3 tablespoons basil
• •2 teaspoons thyme
• •2 large cloves garlic
• •1 cup gruyere
• •1¼ cups half-and-half
• •1½ pounds mushrooms
• •1 pie crust
• •salt
• •2 shallots
• •½ cup tomatoes
• •2 tablespoons butter

Method

Adapted from foodista.com

1. 1Preheat the oven to 375 degrees F.
2. 2In a large skillet melt the butter over medium-high heat.
3. 3Add the mushroom.
4. 4Cook, stirring, until liquid is rendered.
5. 5Add shallots and garlic.
6. 6Cook for a few minutes.
7. 7Add the tomatoes, basil, and thyme.
8. 8Season lightly with salt and pepper.
9. 9Cook, stirring, for 1 minute.
10. 10Remove from the heat and let cool.
11. 11In a bowl, beat the eggs and half-and-half together.
12. 12Add the salt, pepper, and grated Gruyere.
13. 13Spoon the vegetable mixture into the prepared piecrust.
14. 14Pour in the egg mixture.
15. 15Bake for 25 to 30 minutes until set.
16. 16Remove from the oven and let cool for 30 minutes before serving.