664 kcalGreen Curry Chicken Salad
45 min serves 2
Dairy-Free
65gprotein26gcarbs33gfat
Ingredients
- •1 tablespoon fish sauce
- •1 granny smith apple
- •¼ cup green onion
- •juice of lime
- •3 tablespoons mayonnaise
- •½ roasted chicken
- •1 Head romaine lettuce
- •1 tablespoon thai curry paste
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Method
Adapted from foodista.com
- Remove skin from chicken and then meat from bones.
- Shred meat, discarding skin and bones.
- In a medium sized bowl, whisk together mayonnaise, green curry paste, lime juice, and fish sauce.
- Mix in shredded chicken, chopped apple and green onion.
- Chill and serve on a bed of Romaine lettuce
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.