710 kcalLinguine in Cream Sauce with Poached Eggs and Bacon
30 min serves 2
24gprotein68gcarbs38gfat
Ingredients
- •2 strips bacon
- •2 large eggs
- •160 grams linguine
- •½ cup milk
- •½ onion
- •1 Dash black pepper
- •½ teaspoon salt
- •½ cup whipping cream
- •½ teaspoon white vinegar
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Method
Adapted from foodista.com
- Cut each strip of bacon into halves.
- Peel and chop onion.
- Cook the linguine in lightly salted water with a touch of oil according to the instruction on the package.
- Drain and set aside.
- Poach eggs in water ~ Boil about 1 litre of water add ½ tsp of white vinegar and stir well with a spoon.
- Put the eggs in and cover the lid. Do not stir right away.
- Let it sit for about 4 minutes and gently scoop it out with a ladle.
- Fry the bacon until crispy.
- Drain and set aside.
- Stir fry the onion in the same pan.
- Add Cream and milk and let it simmer for a while then add salt and ground black pepper to taste.
- Toss the linguine into the sauce and serve.
- Top with bacon and poached egg.
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Recipe and photo by Live Better AI. Adapted from foodista.com.