Lazy Chai Cinnamon Rolls

Ingredients

• •butter
• •½ teaspoon chai spice
• •1 tablespoon chai tea
• •½ teaspoon cinnamon
• •1½ tsp ground cardamom
• •1½ tsp ground cinnamon
• •¼ tsp ground cloves
• •½ tsp ground ginger
• •¼ tsp ground nutmeg
• •⅔ cup brown sugar
• •1 cup powdered sugar
• •2 sheets frozen puff pastry
• •½ tsp vanilla extract

Method

Adapted from foodista.com

1. 1Preheat oven to 400°F.
2. 2Lightly flour your surface.
3. 3Roll out one sheet of puff pastry until about ¼ inch thick (leave the other sheet in the refrigerator).
4. 4Brush puff pastry with melted butter, leaving 1 inch of space around the edges.
5. 5Evenly sprinkle puff pastry with half of brown sugar, chai spice mix and cinnamon just over buttered area.
6. 6Tightly but gently roll the dough up.
7. 7Use a little melted butter on the open edge of the roll to seal the seam.
8. 8Using a sharp knife, slice the roll into six pieces.
9. 9Place each roll inside a parchment paper lined baking dish.
10. 10Place the dish in the refrigerator as you repeat the above steps with the last sheet of puff pastry.
11. 11Bake the cinnamon rolls in preheated oven for 25-30 minutes or until golden (watch carefully!).
12. 12While rolls are baking, make the icing.
13. 13Beat butter until fluffy.
14. 14Gradually add powdered sugar.
15. 15Add milk or tea and flavorings.
16. 16Increase amount of spice, or sugar until desired consistency and flavor are reached.
17. 17Place in the microwave for 10-20 seconds until it melts down and is pourable.
18. 18Drizzle over cinnamon rolls when they are fresh out of the oven and enjoy. Happy Baking!