Layered Greek Salad

Ingredients

• •1 cup feta cheese
• •1 Clove garlic
• •1 teaspoon granulated sugar
• •12 kalamata olives
• •4 cups plain yogurt
• •¼ cup mint
• •1 small red onion
• •¼ teaspoon black pepper
• •2 red peppers
• •2 tablespoons red wine vinegar
• •1 small Head romaine lettuce
• •1 teaspoon salt
• •2 tomatoes
• •1 medium cucumber

Method

Adapted from foodista.com

1. 1Place yogurt in cheesecloth-lined sieve set over bowl.
2. 2Cover.
3. 3Refrigerate for 4 hours or until reduced to about 2½ cups.
4. 4Transfer to bowl.
5. 5Discard liquid.
6. 6Stir in garlic, vinegar, salt, sugar and pepper.
7. 7In 8 or 9 inch round bowl, layer lettuce, then onion, red peppers and cucumber.
8. 8Spread top with yogurt mixture.
9. 9Refrigerate, loosely covered, for up to 12 hours.
10. 10Sprinkle with feta cheese and mint.
11. 11Garnish with olives and tomatoes.