Kona Pork with Pineapple Slaw

Ingredients

• •4 pork chops
• •½ cup greek yogurt
• •3¼ inch ginger
• •4 cloves garlic
• •2 cups cabbage
• •¼ cup green onion
• •ground ginger
• •6 oz guava juice
• •8 hawaiian rolls
• •1 TBSP onion powder
• •black pepper
• •½ cup pineapple
• •6 oz pineapple juice
• •2 TBSP rice wine vinegar
• •salt
• •2 TBSP soy sauce

Method

Adapted from foodista.com

1. 1Place pork chops in slow cooker.
2. 2Add the remaining ingredients for the pork.
3. 3Place lid on top and cook on low for 8 hours.
4. 4Remove pork with tongs and shred with forks.
5. 5Strain out any large chunks from the sauce.
6. 6Add the soy sauce and rice wine vinegar.
7. 7Place lid back on and turn slow cooker to high.
8. 8Let simmer for 15 minutes.
9. 9When done, place pork back in sauce and turn slow cooker off.
10. 10Make slaw.
11. 11In a medium bowl, add chopped cabbage and bite sized pineapple together.
12. 12Add Greek yogurt, pepper and green onion.
13. 13Mix until evenly distributed.
14. 14Refrigerate until ready to serve.
15. 15To serve, place some pork on King Hawaiian buns, making sure to let excess sauce drip off before placing on bun.
16. 16Top with some slaw and top bun.
17. 17Serve with some rice on the side. ENJOY!