93 kcalPotato Pancakes
40 min serves 16
VegetarianDairy-Free
3gprotein19gcarbs1gfat
Ingredients
- •½ teaspoon cayenne
- •2 large eggs
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •2 onions
- •3 large potatoes
- •⅔ cup rice flour
- •salt and pepper
- •2 tablespoons olive oil
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- As you grate your potatoes have a large bowl of ice water ready to put then in so that they do not brown.
- Add all other ingredients to another bowl without mixing.
- Drain potatoes well and then place on either a thin towel or cheese cloth and squeeze as much of the liquid out as possible, then add to the rest of the ingredients and mix.
- Use your hands to bring mixture together and make into small flat pancakes. If the mixture is too wet and will not form then add a bit more flour.
- Add 1 or 2 tablespoons of olive oil to a very hot frying pan.
- Fry one side of the pancake until crispy and brown.
- Flip.
- Cook the other side.
- Serve these hot with apple sauce or sour cream.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.